LA 대도식당 오픈멤버를 모집합니다

 조회수: 2,946
DAEDO SIKDANG
• Location:
Los Angeles, CA
• Contact:
kitchenborieusa@gmail.com
• Ask:
Jonathan Y Lee

1964년, 대한민국 서울 왕십리에서 시작한 대도식당은 독창적인 무쇠 프라이팬 구이 방식을 개발하여 오로지 등심 한 가지로 승부해 온 등심 전문 식당입니다.


50여 년이 지난 지금 Louis Vuitton city guide book, CNN, 일본의 Asahi TV 등 세계에서도 그 명성을 인정받았으며, 한국 전통의 궁중 요리 비법을 이어받아 후대에 전수하고 있음은 물론 한우를 대중적인 먹거리로 제공해 온 역사적 가치를 인정받아 2017년, 서울시가 지정한 서울미래유산으로 선정되었습니다.


매년 5개 직영점에서만 60만 인분 이상의 등심을 소비하며 대한민국 최고의 등심 전문 식당의 타이틀을 지켜가는 대도식당이 2021년 LA에 해외 첫 1호점을 오픈합니다.
LA 대도식당과 같이 성장하실 분을 구합니다.

모집부문:
- General manager / Floor manager
- Cashier
- Butcher / Head butcher
- Chef / Sous checf
- Kitchen hand
- Hall server
- Busboy


이력서 제출: kitchenborieusa@gmail.com
문의전화: 213-507-6471 







General Manager

Duties & Responsibilities

Overall operation and management of Restaurant (Hall & Kitchen)

(Client/ Turnover/ Sales & Marketing)

Division of work by section and Calculation of appropriate personnel

Establishing a basic manual for customer satisfaction and Training

Time card and Personnel management

Management of Materials ordering and Inspection

 

Minimum Qualifications

A bright, passionate, and service-minded person.

Preferential treatment for person experienced the opening of Restaurant

At least five years of work experience as a General Manager in the same field

Communication Skills

A person who can calculate sales record and profit or loss

A fluent Bilingual language - English & Korean

Computer Skills

Leadership

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Floor Manager

Duties & Responsibilities

Overall hall management

Employee management

Facility management

Sales Management

General Manager assistant

 

Minimum Qualifications

A bright, passionate, and service-minded person.

Preferential treatment for person experienced the opening of Restaurant

At least two~three years of work experience as a General Manager in the same field

A fluent Bilingual language - English & Korean

Computer Skills

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Cashier

Duties & Responsibilities

Using a POS system,

Daily sales and purchase details

Reception & Telephone

Daily receiving and forwarding Check & List

 

Minimum Qualifications

A bright, passionate, and service-minded person.

Preferential treatment for person experienced in the same field

A fluent Bilingual language - English & Korean

Computer Skills

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Chef

Essential Requirement

More than five years of kitchen experience in the same field

Korean cuisine kitchen career

 

Job Description

Compliance with the Corporate Recipe & Cooking

Korean cuisine in general like Rice, Soup, Roast, Stir-fry

Kitchen Hygiene and Safety Management

Kitchen Staff Schedule Management

Material Cost Management & Staff Management Leadership

 

Skills & Knowledge

A fluent Bilingual language - English & Korean

Preferential treatment for person experienced as a Kitchen General Manager

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Sous-Chef

Essential Requirement

More than two~three years of kitchen experience in the same field

Korean cuisine kitchen career

 

Job Description

Compliance with the Corporate Recipe & Cooking

Korean cuisine in general like Rice, Soup, Roast, Stir-fry

Kitchen Hygiene and Safety Management

Material Ordering and Inventory Management

Chef assistant

 

Skills & Knowledge

A fluent Bilingual language - English & Korean

Kitchen Staff Management & Communication skills

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Kitchen Hand

Duties and Responsibility

Cleaning and tidyng up the inside of the kitchen

Cooking preparation including but not limited washing and trimming the ingredients and cooking assistance.

Cooking according to the Chef’s instruction

 

Requirements

Ability to lift heavy objects above 20lbs

Work with hot, cold, & hazardous chemicals/equipment

 

Skills & Knowledge

Communication with team members, other departments.

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Head of Butcher

Essential Requirement

More than five years of butcher experience in the same field

Butcher career

 

Job Description

Dismantling and Trimming the beef

Compliance with the Corporate Recipe

Butcher Hygiene and Safety Management

Butcher Staff Management

 

Skills & Knowledge

Understanding the beef area & dismantling technique

Butcher Staff Management & Communication skills

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Butcher

Job Description

Dismantling and Trimming the beef

Compliance with the Corporate Recipe

Upon meat’s delivery, inspect meat and store it at proper temperature

Cleaning meat facilities according to the company standard

 

Skills & Knowledge

More than two years of butcher experience in the same field

Understanding the beef area & dismantling technique

Communications with team members, other departments.

Ability to lift heavy objects above 50lbs

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Server

Job Description

Responding the customers and receiving orders. Providing cooked foods and beverages to customers.

Grilling meat at the table and serving it to customers.

Keeping the table tidy and clean.

Organizing and prepare hall equipments required for sales.

Responding packaging and delivery orders.

Helping customer’s pay for meals.

 

Skills & Knowledge

Bright, passionate and service-minded person.

Handling hot or cold foods and drinks.

Communications with team members, other departments.

A fluent Bilingual language - English & Korean

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Busboy

Job Description

Responding the customers. Help servers to serve customers.

After the customers finished eating, clean up the table and carry the dishes to dish washers.

Prepare dishes and drinks, liquor and napkins for sales.

Keeping the inside and outside of restaurant clean.

Repairing of simple restaurant facilities and assistance of managing factilities.

 

Skills & Knowledge

Bright, passionate and service-minded person.

Communications with team members, other departments.

Ability to lift heavy objects above 50lbs

 

 


(주)키친보리에 소개
대도식당을 운영하는 키친보리에는 대도식당 서울 왕십리본점, 강남대로점, 마포대로점, 울산점, 부산 해운대점 전국 5개의 직영점과 부산 해운대의 핫 플레이스로 자리매김한 복합문화공간 The bay 101, 싱싱한 선어로 만든 Fish and chips를 즐길 수 있는 FIngers & Chat, 최상의 식재료를 활용한 브런치와 이탈리안 퀴진을 즐길 수 있는 The Grand café, 그리고 커피와 100% 순 우유로 만든 밀크 아이스크림으로 유명한 Cafe Side, 엄선한 재료로 매일 직접 구워낸 신선한 베이커리를 즐길 수 있는 보리에식빵을 운영하고 있습니다. 

키친보리에는 대도식당 LA점을 시작으로 미국 내 대도시 진출 계획을 하고 있으며 글로벌 외식 기업으로서 도약하고 있습니다.











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