About Us
6th Avenue is a hospitality group based in Los Angeles, operating forward-thinking F&B brands including rōk coffee & tea, Quarters Korean BBQ, and more.
We specialize in launching design-forward high-volume restaurant and café concepts — and we’re growing fast. With multiple new openings planned for the next 12 months, we’re building an in-house expert that can scale quality and consistency across locations.
This is an exciting opportunity for individuals seeking hands-on experience in establishing multi-unit restaurant or F&B operations from the ground up.
1. Associate Accountant
Location: Los Angeles, CA (On-site)
Employment Type: Full-Time
Overview
As an Associate Accountant at 6th Avenue, you will support the financial operations of our growing hospitality group. This role combines accounting duties with administrative support to keep our multi-brand organization running smoothly.
Key Responsibilities
• Prepare and post journal entries; assist with monthly and year-end closings
• Manage accounts payable/receivable, invoice processing, and vendor communications
• Reconcile bank statements, credit cards, and general ledger accounts
• Assist with payroll processing and related reporting
• Maintain and organize accounting files, administrative records, and HR paperwork
• Review hiring documents, employee time cards, and reported tips/hours for bi-weekly payroll
Requirements
• Bachelor’s degree in Accounting/Finance or related field
• 1–3 years accounting experience
• QuickBooks (or similar) proficiency preferred
• Experience with payroll or HR administration is a plus
Benefits
• Paid time off
• Free daily lunch
• Employee dining discounts
2. Graphic Designer
Location: Los Angeles, CA (On-site)
Employment Type: Full-Time
Position Summary
We’re seeking an innovative and detail-oriented Graphic Designer to create compelling visuals that align with our brand identity and marketing goals. You’ll play a crucial role in crafting visual stories that engage our audience across various platforms.
Key Responsibilities
• Develop visually appealing and cohesive designs for digital, print, and social media campaigns
• Collaborate closely with the marketing team to translate brand objectives into effective visual content
• Design promotional materials (flyers, ads, email templates, social media graphics, web banners)
• Support the marketing team in crafting brand-consistent visuals that drive engagement and conversions
• Assist in creating and maintaining brand assets, guidelines, and templates
Qualifications
• Bachelor’s degree in Graphic Design or related field
• 2+ years of experience in graphic design, ideally supporting marketing initiatives
• Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign) and design tools (e.g., Figma, Canva)
• Strong portfolio showcasing creative and versatile work
• Basic knowledge of marketing concepts; experience with content creation or social media management is a plus
What We Offer
• Competitive salary and comprehensive benefits package
• Supportive work environment with a focus on teamwork and collaboration
• Employee discounts at our establishments
• Paid vacation and holiday time
• Lunch provided daily
Job Details
• Pay: $23.00 – $28.00 per hour (expected ~40 hours per week)
• Schedule: Monday to Friday, 8-hour shifts
• Work Location: In person (Los Angeles, CA 90006; relocation before starting work required)
Benefits
• Paid time off
• Free daily lunch
• Employee dining discounts
3. Restaurant Construction Project & Facilities Manager
Location: Los Angeles, CA (On-site)
Employment Type: Full-Time
Overview
We’re seeking a Restaurant Construction & Facilities Manager to lead all construction and renovation efforts for new openings and upgrades across our 8+ locations. This multi-functional role requires field supervision, vendor management, and internal coordination — and is a key driver of our continued growth.
Key Responsibilities
New Restaurant Construction Projects
• Manage full-cycle construction of new restaurants and cafés — including contractor coordination, scheduling, permitting, and budgeting
• Oversee punch list closeouts and ensure project completion on time and within scope
• Manage equipment procurement and installation (kitchen, café, HVAC, POS, signage, etc.)
• Create standardized opening checklists and store setup systems
• Prepare locations for regulatory inspections and successful grand openings
Facilities & Maintenance
• Respond promptly to facility issues and coordinate resolution without disrupting operations
• Maintain a preventative maintenance schedule and manage vendor relationships
• Track warranties, repair records, and replacement timelines across locations
• Optimize the network of service vendors (plumbing, refrigeration, hood cleaning, etc.)
what We’re Looking For
• 3–5 years of experience in restaurant construction, facilities, or equipment operations
• Bachelor’s degree in construction management, architecture, engineering, facility management, or related field (equivalent experience considered)
• Demonstrated ability to manage multiple projects and vendors simultaneously
• Strong understanding of commercial construction, permitting, and restaurant layouts
• Franchise or multi-unit restaurant setup experience a major plus
• Korean/English bilingual proficiency strongly preferred
• Understanding of commercial kitchen and café equipment and MEP systems
• Familiarity with city permitting, inspections, and building code compliance (especially in LA)
• Detail-oriented, deadline-driven, and solutions-focused
Why This Role Matters
We’re not building just another restaurant group. We’re creating brands that combine high-quality products, beautiful spaces, and operational excellence — and this role makes that vision a reality.
Perks & Benefits
• Paid time off
• Free daily lunch
• Employee dining discounts
How to Apply:
Subject line: Restaurant Development & Facilities Manager – [Your Name]
4.Social Media & Content Specialist
Location: Los Angeles, CA
Company: 6th Avenue Restaurant Group
Employment Type: Full-Time
Position Overview
You’ll own the end-to-end social media strategy—from ideation and content creation to community engagement and analytics. This role is perfect for someone who thrives in a creative, fast-paced environment and knows how to turn content into connection.
What We're Looking For:
• Manage multiple brand accounts across platforms like Instagram, TikTok, Facebook.
• Plan and schedule content calendars (Weekly, Bi-weekly, Monthly) based on campaigns and performance trends
• Create and repurpose content (photos, videos, reviews, blogs) using existing assets or short-form editing tools
• Monitor and respond to all comments, DMs, and inquiries in a timely and brand-appropriate manner
• Brainstorm and research content ideas, including captions and hashtags that align with audience and trends
• Scout and build relationships with content creators, influencers, and UGC partners
• Managing outsourced social media creators, including contracts, content, quality, and performance.
• Ensure consistency in brand messaging, tone, and visuals across all platforms
• Conduct market research to stay ahead of competitor activity and social media trends
• Executing social media marketing activities and monitoring results.
What We’re Looking For
• 1–3 years of experience managing content for Instagram, TikTok, and other platforms
• Strong creative instincts and storytelling skills
• Basic photo/video editing skills using apps (CapCut, Canva, Lightroom, etc.)
• Knowledge of social trends, memes, audio, and visual formats
• Proactive, independent, and highly organized
• Bonus: Experience in F&B, lifestyle, or hospitality brands
Benefits
• Paid time off
• Free daily lunch
• Employee dining discounts
How to Apply:
